Lullabum AIO Plus by SuperBottoms Review

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Ever heard someone say, “living childhood through your children?”

With Lullabum by Superbottoms you can do just that. Lullabum is covered with motifs and songs from your favourite bollywood songs for children.

Now who doesn’t love a fluff bum? I do. And to have a fluff bum covered in memories of childhood makes my heart go all warm and fuzzy.

What’s more? Some of the songs on the Lullabum are the songs Baby Ro absolutely loves as well. So you can only imagine my excitement when I received a package from Superbottoms!

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Speaking of which, let’s just take a moment to appreciate this beautiful packaging. In todays times when it is very difficult to get away from plastic packaging, it was a pleasant experience to have received a paper package.

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We received a Lullabum All-in-one Plus nappy from Superbottoms. These nappies are meant to last from about 5 kgs to 17 kgs (babies are usually potty trained by then) which makes it extremely economical in the long run.

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Lullabum came with one detached organic cotton bamboo insert/soaker and it also had an attached organic cotton bamboo lining soaker with a suede lining on top that goes against the baby’s skin wicking away the wetness, thereby keeping the baby dry. The good thing about suede is that it keeps the baby dry without wicking away the natural oils from baby’s skin. This helps prevent rashes and irritation. I really liked the feel of suede.

So the detached soaker snaps onto the popper provided just under the attached soaker. There is also a pocket available to insert any extra soakers if you baby is a heavy wetter. These nappies are meant to last 4 to 5 hours at daytime and about 10 hours at night time.

Like all cloth nappies, absorbency improves with use. I only washed Lullabum once before use and I had no problem for 4 hours. We even had an explosive poo-nami once and I was impressed with it’s hold. There was no leak whatsoever.

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The fit of this nappy can be as snug as you prefer. I have been a velcro nappy user to be honest. Lullabum is my first nappy with poppers. The reason I avoid poppers is because my baby is a wriggler and I have to be as quick as possible before he manages to get out of my various body lock tactics. Having said that, I am impressed with the fit you can achieve with poppers. I had to play around a bit to get the right fit. But with a few adjustments and a couple of trial and error, we got the perfect fit. I also had a fear of poppers popping if that makes sense. But even with my 14 month old trying his level best to pull the nappy off, he could not and that was a triumph in itself. His expression of loss was priceless!

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Another impressive feature of this nappy is it’s narrow crotch width. Narrow crotch makes for an excellent trim fit. It is less bulky and prevents the soakers or inserts from bunching up in between the legs. Now I have heard that narrow crotches and less bulky nappies automatically equate to less absorbency but this was not the case with Lullabum in my experience! So this nappy is perfect for leggings, tights and jeans kind off outfit!

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Lullabum has soon become one of our favourites from our stash of nappies. It is my go to nappy for travel purposes. We took it to the woods with us over the weekend and 4 hours went by, we forgot about nappy changing yet Lullabum kept Ro absolutely dry and comfortable. It is compact and less bulky to carry. The design is so bright and colourful that I can pair the nappy with just a top/tshirt and we are good to go. We like to wear it just on it’s own though as you can see!

In terms of cons, I actually do not have any real qualms about this nappy. Having said that my heart did sink a little when I saw a stain on it after the poo-nami. All my other nappies have a microfibre layer that goes against the baby’s skin and microfibre’s do not stain, period! But seems like suede does! But nothing that couldn’t be sunned out. I hung up the washed nappy to dry in the sunshine for 24 hours and voila, Lullabum was as good as new, soft and fresh with no stain in sight!

In terms of cost, like any cloth nappy Lullabum is a bit dear at Rs. 780 i.e £10 + shipping. Having said that, cloth nappies are expensive to buy but they are very economical in the long run. I have known family and friends who have used the same set of cloth nappies for their four to five children. If you don’t plan to have more children, you can always resell them. Cloth nappies keep their value and resell really well. You are sure to get half of the money back in the end. Lullabum with it’s cute desi print and brilliant performance is sure to sell well.

Superbottoms are available only in India and Amazon US at the moment. Shipping to other countries is available on request which can be made via email. Superbottoms is also working on it’s website to make global shipping options available online. So watch this space for updates.

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Last but not the least, Superbottoms sent me an unexpected surprise Superbag as well. This particular one is called Purple Love. Anybody who knows me will know how much I love elephants, so it was such a brilliant coincident that of all the amazing prints, Pallavi chose this particular one for me.

This bag has two compartments and a two hooks to hang it up somewhere. The bag is huge and I carry it with me all the time. I use the front pocket for pooey nappies and the big big for pee filled nappies. It is perfect way to compartmentalise the nappies. This bag can be used for so much more than just nappies. This bag is staying with me for life, I can tell you that!

I am so pleased to see another mommy all the way in India, making an effort to reduce our footprint in this world by making these amazing ecofriendly nappies, thereby making the future of our children cleaner and healthier. Please support small businesses that are trying to make a difference. Bring a change to your life and the life around you. Choose Cloth!

P.S: These products were sent to me by Superbottoms for a review. Although it is a sponsored post, all the opinions stated are my own and honest!

 

 

 

 

Kohlrabi And Broccoli Stir-Fry

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So last week, Nethergong Nurseries sent me this amazing summer vegetable called Kohlrabi. It is one of those vegetables that you won’t find in the supermarkets easily and so if you are a supermarket junkie (which I was until I found the veggie box), you wouldn’t know what to do with this amazing vegetable.

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Kohlrabi is great either cooked in curries or stir-fry or raw in salads or sandwiches. It has a texture of radish, fresh, juicy and crunchy. Both the stem and the bulb is edible and they have a sweet taste with some kick like that of a radish to it.

Because Kohlrabi is similar to cabbage and broccoli, I decided to toss them together in a healthy stir-fry and served it with some white rice and pan fried salmon fillets. Here is the recipe:

Ingredients:

1 whole broccoli, cut into florets

1 whole kohlrabi, sliced

2-3 carrots, sliced

1 large onion, sliced

4-5 cloves of garlic, chopped

2 inches of ginger, julienne

2-3 tsp soy sauce

1tsp honey

handful of chopped spring onions

salt to taste

sprinkle of chilli flakes

2tbsp oil

Method:

Heat oil in the pan. Saute garlic, ginger and onion until translucent. Add broccoli and kohlrabi along with carrots. Fry them for 5 minutes and then add soy sauce, salt, honey & chilli flakes. Cook on slow flame until the vegetables are tender. Do not overcook. Make sure the vegetables have a bite to it. Last but not the least sprinkle some spring onions.

Garnish with some sesame seeds. Voila! Serve hot.

Halloumi with Apples and Mixed Salad Leaves

This is a very simple yet tasty and light salad, perfect for days when you aren’t very hungry but wouldn’t mind eating something before going to bed. A wholesome healthy meal!

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Ingredients:

A bag of Mixed Salad Leaves

Handful of Cherry Tomatoes (cut into half)

1 Packet of Halloumi (we cut them into 4 parts for two of us)

1 Apple

Sprinkling of flour

Butter for frying

Dressing:

Olive oil

A sprinkling of Oregano

Balsamic Vinegar

Salt

Sugar

Mustard ( any you prefer)

Lime/lemon juice (optional)

Method:

For the salad, just chop the apples into long thin stripes or julienne as they call it. Toss in the a bowl with mixed salad leaves & tomatoes. Set aside.

Now, prepare the ingredients for the dressing. For convenience, remember the measurement of 2:1 for olive oil and balsamic vinegar respectively. Everything else, add a little bit at a time. Taste and add more until it is perfect. Set it aside.

Now for the halloumi, sprinkle and tap some flour on each side of halloumi and fry it in butter on a hot pan. Let it brown for a minute or two and turn over. Alternatively, you can grill the cheese if you have a grill. I would suggest putting a tinned foil at the bottom of the grill, just incase the cheese sticks at the bottom.

Toss the dressing in with the salad and plate it out with the crispy savoury halloumi on top. Enjoy with fresh glass of orange juice!!

P.S: Please try and use organic and fair trade products as much as possible. We can’t eradicate but can reduce negative environmental impacts on our plant in this lifetime.

Homemade Fishcakes with Pineapple and Rocket Salad

Knowing what goes into your meal is an important aspect of healthy eating. Homemade fishcakes are easy to make and taste way better than frozen ones or ready made ones from the shops. Making them at home also means you know exactly what is going into your fishcakes and you can quality control the ingredients whilst maintaining a budget.

I love making fishcakes at home, because it helps me pick sustainable fishes freshly caught by our local fishmonger, add my preferred flavours, control the seasoning and avoid all the junk that goes into the ready made fishcakes from the supermarket.

My fishcake recipe can be made with any kind of fish you can get hold of or add a bit of tofu/paneer/soy to make a vegetarian version. Add extra breadcrumbs instead of eggs to make it all vegan friendly. Play around with the recipe and enjoy!

Fishcakes:

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Ingredients:

2 Coley/Cod/Mackerel/Tuna fillet (cooked, simply boil them in water)

1 part Potato and 1 part Swede (cooked and mashed)

1 Cup Spring Onions (Chopped)

Handful of Coriander (Chopped)

1 Egg

1/2 Cup of Breadcrumbs (or oat crumbs)

1 tbsp Rice Flour

Salt and Pepper

Oil

Method:

Mix all the ingredients together (except oil) and carefully shape them into cakes. Let them sit in the fridge for about an hour or so. Now, heat oil in a pan and then shallow fry the fish cakes until nice and brown. Turn the heat down and let it cook for another 5 minutes. Alternatively, you could pop the fishcakes into a pre-heated oven on gas mark 5, for 10 to 15 minutes to ensure that it is cooked through and warm right through the centre. Leave them on a kitchen paper to drain all the excess oil. Serve hot with a side of my Pineapple and Rocket salad (below) and some garlic bread!

Pineapple and Rocket Salad

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Ingredients:

Handful of Rockets

A few Spinach leaves

Handful of Basil and Coriander

Handful of Sprouts

1 cup chopped Pineapple

3 tbsp desiccated coconut (fresh coconut is better)

For the dressing:

5 to 6 cloves of Garlic

1 inch of Ginger

2 Chillies (or less)

Hoison Sauce

Honey

Lime juice

Method:

Chop all the greens, add pineapple, coconut and set aside. Finely chop the garlic, ginger and chillies and set aside. Now make a dressing with poison sauce, honey and lime juice and add chopped ginger, garlic, chillies into it. Mix well and use this dressing on the salad. Yum!!

 

I hope you’ll try this at home and let me know ow it was! 🙂