At 20 months, my toddler has started enjoying toasted seeds like pumpkin and sunflower seeds. He also enjoys eating a good amount of crisps. So incorporating healthy seeds into a crisp seemed natural and way forward.
These crisps are perfect for playdates, picnics or a party. They are great with hummus or any other spread of your choice. Full of fats and antioxidants, feed them to their toddlers and yourselves if you can.
1/2 cup of linseed
1/2 cup of pumpkin seeds
1/2 cup of Chia seeds
Salt and pepper (2 pinches)
Mix all the indregients in a bowl and let it sit for an hour or so until all the Chia seeds have turned into a jelly like texture. You can use flax instead of Chia seeds or both and any choice of seeds for that matter.
Spread the mixture in a well oiled baking tray and flatten the mixture with a knife. Pop the tray in a preheated oven at 180 degrees for 20 mins or until brown on one side. Remove and flip it over and cook for another 20 mins or until crispy.