Cauliflower Korma

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We are trying to eat less meat and incorporating more vegetarian and seafood based diet. Cauliflower is our house special and it also marks the flavour of autumn and winter. It is warming, tasty yet light and satisfying.

Ingredients:

For Korma Paste

2 medium chopped onions

9 to 10 cloves of garlic

1 green chillies

1 tsp cumin seeds

2 tsp coriander seeds

2 tomatoes

1 anise seed

2 tbsp freshly grated/dessicated coconut

half a tin of coconut milk

For cooking:

1 whole cauliflower

2 tsp turmeric

2 tsp chilli powder

salt and sugar to taste

1 lemon

coriander to garnish

2 tbsp oil

Method:

Heat oil in a pan. Then add the paste we made by grinding all the above mentioned ingredients. Once the paste is cooked enough and the oil starts to separate, add the spices and the cauliflower and mix well. Add water and simmer until cooked.

Once cooked add the lemon juice and garnish with coriander.

Serve hot with rice or nan bread, poppadums and pickles

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2 thoughts on “Cauliflower Korma

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